Stability testing protocol:
Stability will be performed in glass bottles.
Products are kept at 5C, 25C and 40C for 12 weeks and at 50C for 4 weeks and 3 Freeze/thaw cycles at -10C.
Testing points- 2 weeks, 4 weeks, 6 weeks, 8 weeks and 12 weeks.
Testing attributes- pH, Viscosity and Physical integrity (Color, Odor and appearance).
Stability testing report will be issued for each product at the end of 12 weeks.