Stability testing protocol:

Stability will be performed in glass bottles.

Products are kept at 5C, 25C and 40C for 12 weeks and at 50C for 4 weeks and 3 Freeze/thaw cycles at -10C.

Testing points- 2 weeks, 4 weeks, 6 weeks, 8 weeks and 12 weeks.

Testing attributes- pH, Viscosity and Physical integrity (Color, Odor and appearance).

Stability testing report will be issued for each product at the end of 12 weeks.